Grilled Lobster au Naturel
Grilled lobster has a superb, sweet flavor, complimented by the crispy, caramelized taste from the grill, luscious melted butter and tangy fresh lemon. Get the recipe!
Balsamic-Grilled Flank Steak
The aged-oak flavor of balsamic vinegar matches ideally with the smokey flavor of grilled meat. Get the recipe!
Anchovy-Grilled Salmon Steaks
The sweet, salty and aromatic flavor of anchovy butter, paired with the caramelized, heavenly flavor of salmon. Get the recipe!
Grilled Duck Breast
Duck is sweet, tender, juicy and delicious, but perfectly suited to grilling, espcially with this glaze. Yum! Get the recipe!
Grilled Corn on the Cob
Simple, easy and outstanding, there's nothing quite as delightful as grilled corn on the cob. Get the recipe!
Grilled Skirt Steak with Chimichurri
Fresh herbs and garlic in a tangy vinaigrette are an exquisite compliment to the rich grilled flavor of steak. Get the recipe!
Black Angus Burger with Cheese and Grilled Green Chiles
Spicy, smokey, subtle and yet wildly outrageous, with the first bite, your palate will rejoice. Get the recipe!
