Here are the definitions for the letter "m"

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Malanga

also known as taro root and yautia; a starchy, potatolike tuber with a brown, fibrous skin and gray-white flesh with a nutty flavor when cooked

Malanga Chips

malanga, salt, canola oil

Maldon salt

An exceptional sea salt which comes from the Maldon area of Essex. Sea salt is produced as the sea washes over rocks and then recedes with the tide, leaving pools of water. The sun evaporates the water and leaves the salt in the form of crystals that can be used in cooking or preserving, as whole crystals or ground.

Malibu Rum

A coconut flavored rum, 28 per cent alcohol by volume.

Malic acid

A natural acid found in sour apples and other fruits. In winemaking, when certain bacteria convert malic acid to Lactic Acid (which is much less strong and sour), a process called malolactic fermentation occurs. This reduces the wine's tartness, adds complexity to the flavor and sometimes contributes a slight sparkle. Malic acid is used as an acidulant as well as a flavoring agent in the processing of some foods.

Malt

1. A grain (typically barley) that is sprouted, kiln-dried and ground into a mellow, slightly sweet-flavored powder. This powdered malt has many uses including making vinegar, brewing beer, distilling liquor and as a nutritious additive to many foods. Malted milk powder and Malt vinegar are two of the most popular malt products available today.

2. A soda-fountain drink, also called malted, that is a thick, rich mixture of malted-milk powder, milk, ice cream and a flavoring such as chocolate or vanilla.

Malt

is a grain that is ground into a powder. This powder has a slightly sweet taste and is used in making vinegar, brewing beer, distilled liquor, and as a nutritional additive to many foods.

Malt Liquor

An alcoholic beverage made in the USA, in the same manner as beer, but with a much higher alcoholic content. Each state sets the maximum permitted alcohol level, 8 degree being the max.

Malt syrup

A natural sweetener made from a filtered, evaporated mash of ground corn and sprouted Barley. Found in health-food stores, malt syrup has an earthy, full-bodied flavor and is 75 to 80 percent as sweet as honey. Plain malt syrup is sweeter than the hop-flavored style, which has a bitter edge. Malt syrup may be substituted for other syrupy sweeteners. It's also referred to as malt extract.

Maltagliati

a homemade fresh pasta, it is cut in an irregular diamond-shaped, without any particular dimensions; traditionally it is served with chickpeas, beans, or ragu?? of game.

Maltaise sauce

Hollandaise Sauce blended with orange juice and grated orange rind, used to top cooked vegetables, particularly asparagus and green beans.

Malted milk

A delicious, nourishing and distinctively flavored beverage made by mixing milk with either plain or chocolate-flavored malted milk powder.

Malted milk powder

A mixture of cow's milk and extracts of malted barley and wheat.

Malted milk powder

is a blend of dry milk and malted cereal; also available in chocolate flavor. It can be found in most major supermarkets.

Malted milkshake

A milkshake to which malted milk powder is added.